High Centerpiece / Hannah & Mark / St. Regis Hotel / Shira Weinberger Photography

Planning & Inspiration

BB Venues We Love: The St. Regis New York

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High Centerpiece / Hannah & Mark / The St. Regis New York / Shira Weinberger Photography

High Centerpiece / Hannah & Mark / The St. Regis New York / Shira Weinberger Photography

 

With its exclusive location, breathtaking atmosphere, and storied history that goes back over a century, The St. Regis is a crown jewel of New York City. Marked by exquisite details from floor to ceiling, the interior radiates beauty and grandeur at every turn. It is no wonder couples desiring a classical luxury wedding choose The St. Regis for their special day. Bride & Blossom has had to opportunity to decorate the venue many times over the years. It is never lost on us what an honor it is to work there.
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Lauren Bohl White - courtesy of A White Cake

Planning & Inspiration

Interview with Lauren Bohl White of A White Cake

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Lauren Bohl White - courtesy of A White Cake

Lauren Bohl White – courtesy of A White Cake

 

Finding your dream job is not always a linear path. Getting there is a journey full of experiences that can act as stepping-stones toward realizing what you are truly meant to do. Just ask Lauren Bohl White of A White Cake. As one of New York City’s most sought after wedding cake designers, Lauren creates magnificent desserts for couples to enjoy on their special day. Just one look at Lauren’s jaw-dropping creations and it’s hard to imagine her doing anything that doesn’t involve baking stunning cakes and sweets!

We’ve had the pleasure of working together with Lauren on many weddings. So we were especially excited when she agreed to be interviewed for Bride & Blossom’s Women Paving the Aisle series. To our surprise, we learned that Lauren had a career as an interior designer before starting her business. Here, she talks about her decision to go back to culinary school, what goes into to making her dazzling floral adorned wedding cakes, and how she stays creatively inspired.
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