When it comes to wedding cakes these days, taste is just one of the factors that couples consider when deciding on what to serve their guests. Now more than ever, natural flowers and greenery are replacing the traditional cake topper to create fresh, one-of-kind designs. We always get excited when our couples ask us to set aside elements from their floral theme to decorate their wedding cake. A few pillowy peonies on top, a cascade of garden roses, and a ring of ivy can take the basic white dessert to the next level. From petite and sweet to blooming show-stoppers, here’s a look at some of our favorite petal trimmed confections from the Real BB Weddings archives.
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